Revista

Cultura Científica

Revista Cultura Científica published by Scientific Culture Press, Valletta VLT 1117, Malta is an interdisciplinary and transdisciplinary journal committed to strengthening scientific culture by bringing rigorous academic, scientific, and technological knowledge into society. The journal publishes high-quality contributions from the basic, social, human, and applied sciences, with an emphasis on reliable knowledge that supports balance, well-being, and informed development. Revista Cultura Científica follows a Diamond Open Access model, with no submission or publication fees for authors, and all content is published under the Creative Commons CC BY 4.0 license to encourage broad sharing and reuse with proper attribution. The journal publishes continuously within one annual volume.

Revista Cultura Científica publishes interdisciplinary research that connects science, technology, and culture. The journal features clear, peer-reviewed studies from the basic, social, human, and applied sciences, with special relevance to regional well-being and development. Under a Diamond Open Access model and CC BY 4.0 license, all articles are freely available to read, share, and reuse worldwide. The journal is published continuously within an annual volume.

Recent Publications

Artistic and Industrial Art of Ukraine in Modern Textile and Embroidery Art Practices

Alla Diachenko1, Roman Pylyp2, Valentyna Kostiukova3, Olena Maydanets-Bargylevych4, Halyna Zabashta5
1Faculty of Decorative and Applied Art, Department of Industrial Design and Computer Technologies, Mykhailo Boichuk Kyiv State Academy of Decorative Applied Arts and Design, Kyiv, Ukraine
2Department of Decorative and Applied Arts, Transcarpathian Academy of Arts, Uzhhorod, Ukraine
3Mykhailo Boichuk Kyiv State Academy of Decorative Applied Arts and Design, Kyiv, Ukraine
4Honored Art Worker of Ukraine, Borys Grinchenko Kyiv Metropolitan University, Kyiv, Ukraine
5Honored Artist of Ukraine, Department of Textile Art, Embroidery and Costume, Mykhailo Boichuk Kyiv State Academy of Decorative Applied Arts and Design, Kyiv, Ukraine

Evaluation of Çorum Cuisine in Terms of Gastronomy Tourism

Bedriye Çilem Soylu1, Ahmet Can Göksun2, Yusuf Ormankiran3, Aydın Ünal4, Emre Aykac5
1Independent Researcher; 1700 Çanakkale, Türkiye
2Department of Hotel, Restaurant and Catering Services Social Science Vocational School, Hitit University, 19030 Çorum, Türkiye
3Department of Hotel, Restaurant and Catering Services Social Science Vocational School, Hitit University 19030 Çorum, Türkiye
4Department of Recreation Management Tourism Faculty, Sinop University 57000 Sinop, Türkiye
5Department of Tourism Management Tourism Faculty, İskenderun Technical University, 31200 İskenderun, Türkiye

Foreign Language Borrowings in the Lexical System of the Ukrainian Language: The Case of Everyday Vocabulary

Inna Horobets 1, Xiaoxiao Yao 2, Iryna Ilchenko 3, Iryna Tsypniatova 4, Mykhailo Panochko 5
1Department of Ukrainian and Foreign Languages Faculty of Management and Law Vinnytsia National Agrarian University, Vinnytsia, Ukraine
2Department of Ukrainian Language and Literature Taras Shevchenko National University of Kyiv Kyiv, Ukraine
3Department of the Ukrainian Language Zaporizhzhia National University Zaporizhzhia, Ukraine
4Department of Adult Education Mykhailo Dragomanov State University of Ukraine Kyiv, Ukraine
5Department of Ukrainian Language Faculty of Ukrainian and Foreign Philology Drohobych Ivan Franko State Pedagogical University Drohobych, Ukraine

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Meet Our Editorial Members

Claudine Herzlich
CERMES/INSERM, France
María Magdalena López Reynoso
Sociedad Mexicana de Física, Mexico
Hilda Mercado Uribe
CINVESTAV Unidad Monterrey, Mexico
Gabriela Diker
Center for Multidisciplinary Studies, Argentina
Anne Cros
Universidad de Guadalajara, Mexico
Inés García Fronti
University of Buenos Aires, Argentina
María Elena Gómez
Universidad del Valle, Colombia
Dario Maldonado Carrizosa
University of Los Andes, Colombia
Sarah Jane Atkinson
Durham University, United Kingdom

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